Cooking has been my hobby and my passion since I was a little girl. When I was finishing my studies, around 23 years old, I decided to take my cooking skills to another level and start a professional career as a chef.
Right now, after eight years in professional kitchens, I work as a hospitality business advisor and consulting executive chef for top restaurants and boutique hotels around the world. I also teach at a cooking school in Łódź.
What I love most on the side is cooking private dinners, hosting and arranging events, and working as a personal chef. I would love to bring my skills and knowledge to your home, restaurant, party — or any other occasion.