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My own little shop.

Postcards, letters, and live cooking sessions I make and send myself, plus the kitchen tools I've actually used across years in professional kitchens.

Made By Me

From my kitchen to yours.

I make, write and pack every one of these myself — by hand, no team, no automation, wherever I currently happen to be. That's exactly why some of these have limited spots.

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A postcard from Gosia with a small spice tucked alongside it Open for New Members

Postcard

A food-themed postcard from wherever I currently am, often with a small spice attached.

$22 one-time · or $18/month

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A food-themed postcard, sourced locally wherever I currently am, with a small item attached — often a spice — sent straight from there.

Join anytime — your first delivery goes out with the next monthly batch (the 1st–3rd).

Sent from Thailand and may be subject to import duties, taxes or customs delays in your country — these are the buyer's responsibility and outside my control. I'm currently unable to ship this to Australia or New Zealand due to strict food import regulations there. I can't guarantee delivery timeframes once a parcel leaves Thailand, and can't be held responsible for items lost, delayed or held by customs. Let me know about any allergies or restrictions when you reach out.

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A handwritten personal letter from Gosia with a wax seal Open for New Members

Letter

A real, personal letter from me — on a topic you choose, or your own question.

$65 one-time · or $50/month (capped at 20 active members)

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Pick a topic — what's on my plate this month, a local food culture surprise, a recipe and its story, life as a private chef on the road, or ask me anything cooking/travel-related — and I'll write you something real.

Join anytime — your first delivery goes out with the next monthly batch (the 1st–3rd).

This letter is personal, but it isn't a diary. I won't answer questions outside cooking, travel, or life in the place I'm currently living — let's keep it there and you'll get my honest, full attention. Sent from Thailand and may be subject to import duties, taxes or customs delays in your country, the buyer's responsibility and outside my control. I can't guarantee delivery timeframes once it leaves Thailand.

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Open Now

Cook With Me

A live, one-on-one video cooking session with me, up to 60 minutes.

$150 · single session

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A real-time, one-on-one video cooking session with me — up to 60 minutes, walking through a dish together, wherever you are.

Booking runs through the same live calendar as my private dinners, once payments are live.

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A surprise parcel of spices and treats from wherever Gosia is currently living Open for New Members

Taste of the Place

A surprise find from wherever I'm living that month — spice, snack, or tiny kitchen tool.

$28/month · subscription only

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A small find from wherever I'm currently living — could be a spice, a snack I can't stop eating, a tiny kitchen tool I swear by. Honestly, I won't always know until I'm out shopping that week. That's the fun of it.

Join anytime — your first delivery goes out with the next monthly batch (the 1st–3rd).

Sent from Thailand and may be subject to import duties, taxes or customs delays in your country — the buyer's responsibility and outside my control. I'm currently unable to ship this to Australia or New Zealand. I can't guarantee delivery timeframes once a parcel leaves Thailand. Let me know about any allergies or restrictions when you reach out.

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A single beautifully designed recipe page, ready to print Open Now

Table for One

One beautifully designed recipe page, delivered every month, ready to print.

$9/month · digital, no shipping

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Once a month, one recipe or ingredient sketch, delivered as a single beautifully designed page — real photography, clean layout, formatted like a printable poster. Read it on screen or print it at home.

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Spices and ingredients for a personal answer to your cooking question Open Now

Ask the Chef

Ask me one cooking question, get back a real voice-note answer.

$12 · one question, one answer

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Submit one cooking question and get a personal voice-note answer back from me — a technique, an ingredient, a dish that keeps going wrong, whatever's stuck in your head at the stove.

Ask me one clear question — I'll always give you a real, thoughtful answer, no rushed voice notes here. Just keep it to the kitchen.

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Tried & Recommended

My favorites.

I only recommend what I've actually used across years of professional kitchens — nothing here is a paid placement.

This section contains affiliate links. As an Amazon Associate and affiliate partner, I earn from qualifying purchases — at no extra cost to you.

Knives & Cutting

Example — swap for your pick

8″ Chef's Knife

Add a line on why this is the one you reach for every day.

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Example — swap for your pick

Honing Rod

Add a line on why you keep this one in every kitchen bag.

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Cookware

Example — swap for your pick

Cast Iron Skillet

Add a line on how you use it and why it earns its spot.

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Example — swap for your pick

Stainless Stockpot

Add a line about the stocks, sauces or trips it's traveled on.

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Pantry & Tools

Example — swap for your pick

Digital Kitchen Scale

Add a line on why precision matters for this dish or technique.

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Example — swap for your pick

Extra Virgin Olive Oil

Add a line on the brand you keep stocked and why.

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