Postcards, letters, and live cooking sessions I make and send myself, plus the kitchen tools I've actually used across years in professional kitchens.
I make, write and pack every one of these myself — by hand, no team, no automation, wherever I currently happen to be. That's exactly why some of these have limited spots.
Open for New Members
A food-themed postcard from wherever I currently am, often with a small spice attached.
$22 one-time · or $18/month
A food-themed postcard, sourced locally wherever I currently am, with a small item attached — often a spice — sent straight from there.
Join anytime — your first delivery goes out with the next monthly batch (the 1st–3rd).
Sent from Thailand and may be subject to import duties, taxes or customs delays in your country — these are the buyer's responsibility and outside my control. I'm currently unable to ship this to Australia or New Zealand due to strict food import regulations there. I can't guarantee delivery timeframes once a parcel leaves Thailand, and can't be held responsible for items lost, delayed or held by customs. Let me know about any allergies or restrictions when you reach out.
Open for New Members
A real, personal letter from me — on a topic you choose, or your own question.
$65 one-time · or $50/month (capped at 20 active members)
Pick a topic — what's on my plate this month, a local food culture surprise, a recipe and its story, life as a private chef on the road, or ask me anything cooking/travel-related — and I'll write you something real.
Join anytime — your first delivery goes out with the next monthly batch (the 1st–3rd).
This letter is personal, but it isn't a diary. I won't answer questions outside cooking, travel, or life in the place I'm currently living — let's keep it there and you'll get my honest, full attention. Sent from Thailand and may be subject to import duties, taxes or customs delays in your country, the buyer's responsibility and outside my control. I can't guarantee delivery timeframes once it leaves Thailand.
A live, one-on-one video cooking session with me, up to 60 minutes.
$150 · single session
A real-time, one-on-one video cooking session with me — up to 60 minutes, walking through a dish together, wherever you are.
Booking runs through the same live calendar as my private dinners, once payments are live.
Open for New Members
A surprise find from wherever I'm living that month — spice, snack, or tiny kitchen tool.
$28/month · subscription only
A small find from wherever I'm currently living — could be a spice, a snack I can't stop eating, a tiny kitchen tool I swear by. Honestly, I won't always know until I'm out shopping that week. That's the fun of it.
Join anytime — your first delivery goes out with the next monthly batch (the 1st–3rd).
Sent from Thailand and may be subject to import duties, taxes or customs delays in your country — the buyer's responsibility and outside my control. I'm currently unable to ship this to Australia or New Zealand. I can't guarantee delivery timeframes once a parcel leaves Thailand. Let me know about any allergies or restrictions when you reach out.
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One beautifully designed recipe page, delivered every month, ready to print.
$9/month · digital, no shipping
Once a month, one recipe or ingredient sketch, delivered as a single beautifully designed page — real photography, clean layout, formatted like a printable poster. Read it on screen or print it at home.
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Ask me one cooking question, get back a real voice-note answer.
$12 · one question, one answer
Submit one cooking question and get a personal voice-note answer back from me — a technique, an ingredient, a dish that keeps going wrong, whatever's stuck in your head at the stove.
Ask me one clear question — I'll always give you a real, thoughtful answer, no rushed voice notes here. Just keep it to the kitchen.
I only recommend what I've actually used across years of professional kitchens — nothing here is a paid placement.
Add a line on why this is the one you reach for every day.
Shop on Amazon →Add a line on why you keep this one in every kitchen bag.
Shop on Amazon →Add a line on how you use it and why it earns its spot.
Shop on Amazon →Add a line about the stocks, sauces or trips it's traveled on.
Shop on Amazon →Add a line on why precision matters for this dish or technique.
Shop on Amazon →Add a line on the brand you keep stocked and why.
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