I teach at a cooking school in Łódź and run private workshops on the side. A session is usually three hours: prep, cooking, plating, then the table. You leave with written recipes and — more importantly — with habits that hold up when I am not standing there.
A slower, more personal session. Usually one menu, cooked properly, with a lot of technique explained along the way.
The most popular format. Everyone gets a station, we cook a full menu together, then sit down and eat it.
Birthdays, hen parties, team days. Competitive or collaborative, your choice — I bring the structure and the shopping.
Not on the list? Tell me what you want to learn and I will build the session around it.