Book a Date
Private Dining

A restaurant evening, at your own table.

01

We talk

Tell me the occasion, the number of guests, what you love and what you avoid.

02

I design the menu

You get a written menu to approve, priced per person, with no surprises.

03

Market that morning

I shop the day of your dinner so the menu reflects what is genuinely good.

04

I cook and serve

I arrive, cook, serve every course, and leave your kitchen spotless.

My Menus

Starting points, not a fixed list

Every menu below can be rewritten around your guests, allergies and the season. These are the three directions people ask for most.

Zen Delights — A Modern Japanese Feast −

Clean, precise and quietly luxurious. Built around raw fish, dashi and restraint.

Starter
Choose one
  • Edamame — steamed and lightly salted soybeans
  • Agedashi tofu — lightly fried tofu in savoury dashi, grated daikon, spring onion
  • Tuna tataki — seared tuna, ponzu, microgreens
  • Goma-ae spinach — blanched spinach in sesame dressing
  • Tamago sushi — sweet Japanese omelette over sushi rice
Main course
All included
  • Salmon sashimi — wasabi, pickled ginger, soy
  • Grilled beef teriyaki — glazed beef, steamed vegetables and rice
  • Miso glazed cod — sweet-savoury miso, pickled vegetables, steamed rice
  • Chicken katsu — tonkatsu sauce, shredded cabbage
  • Vegetable tempura — seasonal vegetables, dipping sauce
Dessert
All included
  • Matcha cheesecake — chocolate crust, fresh berries
  • Dorayaki — red bean pancakes, green tea ice cream
  • Chocolate matcha mousse
  • Green tea panna cotta — matcha syrup, fresh fruit
Mediterranean Breeze — A Culinary Sojourn +

Olive oil, herbs, charcoal and sunshine. Generous, shared, unhurried.

The Harvest Table — Market Driven +

No fixed menu. I walk the market the morning of your dinner and build the courses around whatever is genuinely at its best.

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