Pre-opening & F&B operations across Asia and Europe.

2023 — Now

Independent Private Chef & F&B Consultant

• Short-term F&B and kitchen consulting projects across Asia, alongside a private dining practice.
• Bespoke private dining for international clients, booked directly and through Take a Chef.
• Immersive traditional Sri Lankan cooking workshop as part of ongoing culinary research.
• Original culinary content — recipe development and technique for a growing audience.
• A small-batch artisan cheese line: cottage, feta, ricotta and marinated varieties.