Eight years in professional kitchens, now a consulting executive chef working with restaurants and boutique hotels — and, on the nights I love most, a private chef at somebody's own table.
At 23 I decided to take it seriously — and I never looked back. Passionate and hard working, I would love to bring my skills to your home, your restaurant, your party, or any other occasion.
Read My StoryA full multi-course dinner in your own kitchen. Menu built with you, market shopped that morning, kitchen left spotless.
Explore →Hands-on sessions for groups of 2 to 10. Cook a whole menu together and leave with technique you will actually use again.
Explore →Guided travel where every stop is edible. Farms, harvests, dawn markets, producers, and a cook-along dinner each evening.
Explore →Every photograph here is my own cooking — private tables, restaurant services and workshop spreads.
My calendar on this site is the real one. Choose a date, tell me about the occasion, and secure it with a deposit.
Open The Calendar